Frozen Chicken Paws & Poultry: Global Technical Guide (GACC/HALAL)

1. Quality Standards: The Grade A Criteria

Our affiliated processing plants adhere to the "No Defect" standard for export-grade poultry.

• Visual Appearance: Clean, washed, no yellow skin, no outer nails.


• Integrity: No broken bones (max 3%), no black pads, no ammonia burns.


• Moisture Control: Strictly maintained at < 3% via blast freezing technology (-18°C).

2. Compliance: GACC & HALAL Certification

Access to premium markets depends on verified documentation.

• GACC Approved: We source exclusively from facilities with valid registration for China export.


• HALAL Certified: 100% Sharia-compliant slaughtering and processing.


• Audits: We welcome corporate buyers for factory visits and formal audits.

3. Standard Trading Procedure

We employ a transparent, globally recognized trade process (LOI to Port Acceptance):

1. LOI & FCO Phase: Formal intent followed by Soft/Full Corporate Offers.


2. SPA Signature: Execution of the Sales Purchase Agreement.


3. Booking & Loading: Vessel reservation within 7 business days of down payment.


4. Loading Docs: Issuance of BL, Health Certificates, and SGS reports.


5. Port Acceptance: Buyer confirmation of reception at designated ports.

4. Volume Pricing & Payment Terms

We offer scalable payment conditions based on order volume:

• 1 Container: 100% Advance Payment.


• 2-5 Containers: 30% Down / 70% against loading documents.


• Trial & Bulk (11-50+): Tiered down payments from 10% to 5%.


• Instruments: Irrevocable, non-transferable Letter of Credit (LC) or cash against docs.

5. Technical Specifications: Chicken Paws