Powdered Drinks Wholesale | Instant Mixes for HoReCa and Retail

Powdered drinks wholesale — fruit mixes from Turkey

Wholesale supplies of instant powdered drinks from Turkey — for HoReCa, retail chains, distributors, and institutional catering. The manufacturer has been operating for over 20 years, exports products to 50+ countries, and has a modern factory located in the GAP region of Şanlıurfa (Turkey). Certifications: ISO 9001:2015, ISO 22000:2018, HACCP, Halal, Kosher, GMP.

The assortment covers six main categories: powdered fruit drinks (20+ flavors), 3-in-1 and 2-in-1 instant coffee, cappuccino, hot chocolate, energy drinks, and bases for frozen beverages. Each category is available in several packaging formats — from individual sachets to industrial 25 kg bags.

Product Categories

1. Powdered Fruit Drinks

Water-soluble powdered mixes based on natural and nature-identical flavors, citric acid, sugar, and vitamin C. Dissolve quickly in cold and hot water. Standard serving: 10–15 g per 200 ml of water. Widely used in hotel catering, school cafeterias, catering, and retail.

Powdered fruit drinks — assortment of flavors

Available flavors (20+ items):

• Tropical: pineapple, mango, passion fruit, guava, coconut, tamarind


• Citrus: orange, lemon


• Berry: strawberry, cherry, pomegranate, kiwi


• Classic: apple, peach, banana, cola, soda


• Exotic: ginger, soursop, guava

2. Instant Coffee 3-in-1 and 2-in-1

Classic instant coffee formats combining coffee, sugar, and creamer (3-in-1) or coffee and sugar (2-in-1) in one sachet. Produced from instant robusta or arabica coffee, non-dairy creamer, and sugar. Ideal for hotel rooms, office catering, vending, and retail chains.

Instant Coffee 3-in-1 and 2-in-1 from Turkey

Recipe options:

• Classic 3-in-1: coffee + sugar + non-dairy creamer


• Strong 3-in-1: increased coffee content


• 2-in-1 without creamer: coffee + sugar


• Sugar-free: coffee + creamer (for diabetics)


• Flavored: vanilla, caramel, hazelnut

3. Cappuccino Powder

Instant cappuccino — a powdered mix with a rich coffee taste and delicate milk foam. Made from instant coffee, milk powder or non-dairy creamer, sugar, and foam stabilizers. When hot water is added, it forms characteristic foam without the need for an espresso machine.

Variants:

• Classic cappuccino


• Sugar-free cappuccino


• Cappuccino with vanilla / caramel / hazelnut flavor


• Low-fat cappuccino

4. Hot Chocolate

Powdered mix for making hot chocolate drinks. Made from cocoa powder, milk powder, sugar, and flavorings. Dissolves in hot milk or water. Popular in cafes, restaurants, hotels, and retail.

Recipe options:

• Classic hot chocolate (cocoa 15–20%)


• Dark chocolate (cocoa 25–30%, less sweet)


• Milk chocolate (mild taste, increased milk content)


• White chocolate (no cocoa powder, based on cocoa butter)


• With additives: cinnamon, chili pepper, caramel, mint

5. Energy Drinks (Powder)

Powdered mixes for making energy drinks with functional ingredients. Contain caffeine, taurine, B vitamins, ginseng extract, and glucuronolactone. Dissolve in cold water. Used in sports nutrition, vending, and retail.

Powdered energy drink from Turkey

Flavor options:

• Citrus and lime


• Tropical mix


• Berry mix


• Watermelon and mint


• Flavorless (neutral)

6. Frozen Beverage Bases (Frozen Base / Frappé)

Specialized powdered mixes for making frappés, smoothies, and frozen cocktails. Designed for use in blenders with ice. Provide a stable texture, rich taste, and attractive appearance of the drink. Widely used in coffee shops, fast food, and summer cafes.

Variants:

• Coffee frappé (base for mocha, caramel, and vanilla frappé)


• Chocolate frappé


• Fruit smoothie bases (strawberry, mango, passion fruit)


• Matcha frappé


• Neutral milk base (for custom recipes)

Application in HoReCa

The HoReCa sector (hotels, restaurants, cafes) is one of the key markets for powdered drinks. Instant mixes allow establishments to offer a wide range of beverages without significant investment in equipment and staff training.

Hotels and Inns

• Minibars and rooms: 3-in-1 sachets, cappuccino, and hot chocolate are standard amenities in hotel rooms. Portion packaging is convenient for guests and simplifies cost accounting.
• Breakfasts and buffets: Fruit drinks in 5–10 kg buckets for preparing large volumes. Reduce costs compared to natural juices while maintaining an attractive taste.
• Conference rooms: Instant coffee and cappuccino for coffee breaks. Quick preparation without a barista.
• Spa and fitness centers: Energy drinks and fruit mixes for guests.

Restaurants and Cafes

• Beverage menu: Powdered hot chocolate and cappuccino are an economical alternative to bean coffee for establishments without a professional coffee machine.


• Summer menus: Frappé and smoothie bases allow for quick expansion of seasonal beverage offerings.


• Children's menu: Caffeine-free and low-sugar fruit drinks.

Catering and Institutional Food Service

• School cafeterias: Fruit drinks in large packaging (buckets, bags). Option to choose recipes without artificial colors.


• Corporate catering: Instant coffee and cappuccino for office kitchens and vending machines.


• Hospitals and sanatoriums: Special sugar-free recipes with vitamin additives.


• Army and government agencies: Supplies in 25 kg bags, long shelf life, resistance to temperature fluctuations.

Application in Retail

Powdered drinks occupy a stable niche in the retail segment due to their affordable price, long shelf life, and ease of preparation.

Retail Formats

• Sachets 10–25 g: Individual portions for impulse purchases. Placed at checkout, in checkout areas, and on display stands.
• Boxes of 10–50 sachets: Family packs for regular consumption. Suitable for supermarkets and hypermarkets.
• Jars and bags 200–1000 g: Economical format for regular customers. High margin for the retailer.

Sales Channels

• Supermarkets and hypermarkets (federal and regional chains)


• Convenience stores and discounters


• Online retail (marketplaces, own online stores)


• Wholesale markets and Cash & Carry


• Specialized stores (coffee, tea, organic products)

Price Segments

The assortment covers all price segments: from economical fruit drinks to premium cappuccinos and hot chocolates with natural ingredients. This allows distributors to form a balanced portfolio for different retail formats.

Private Label and OEM

Private Label / OEM service allows distributors, retail chains, and importers to launch products under their own brand without establishing production facilities.

What the service includes

Recipe development:

• Adapting taste to the preferences of the target market


• Adjusting sweetness, acidity, taste intensity


• Adding functional ingredients (vitamins, minerals, extracts)


• Developing sugar-free, gluten-free, lactose-free recipes

• Developing packaging design considering target market requirements


• Applying logos, barcodes, QR codes


• Labeling in Russian, English, and other languages


• Compliance with technical regulations of the EAEU, EU, Middle East countries

• EAEU Declaration of Conformity


• Halal Certificate


• Certificate of Origin (Form A, EUR.1)


• Phytosanitary Certificate


• Product Specification Sheet

OEM Terms

Advantages of OEM cooperation

Working under the OEM model provides the opportunity to control pricing, build loyalty to one's own brand, and differentiate from competitors. Production in Turkey ensures compliance with international quality standards at a competitive cost. Flexibility in volumes allows starting with small batches and scaling production as sales grow.

Certificates and Compliance with Standards

Production takes place at a modern factory in the GAP region of Şanlıurfa (Turkey). The quality system includes 5-stage control: incoming raw material inspection → in-process control → laboratory analysis of each batch → packaging control → final inspection before shipment.

Valid Certificates

Packaging and Logistics

Packaging Formats

Storage and Transportation Conditions

Powdered drinks require storage in a dry, cool place at a temperature not exceeding +25°C and relative humidity not more than 65%. Products are packed in multi-layer barrier materials that protect against moisture, oxygen, and foreign odors. When stored under proper conditions, the shelf life is 18–24 months.

Shipment is carried out in 20- and 40-foot containers. Container loading: 18–22 tons depending on the packaging format. Delivery terms EXW, FOB, CIF, DAP are available.

FAQ

Q1: What is the minimum order quantity for private label instant beverages?
Minimum 500 kg per SKU for private label. For bulk/B2B supply (unbranded), minimum 1 MT per flavor. Smaller trial quantities (10–25 kg) are available for formulation approval.

Q2: How long is the shelf life of instant beverage powders?
Typically 12–18 months from production date when stored in a cool, dry place below 25°C. Hot chocolate and coffee-based mixes have 18-month shelf life. Fruit-flavored powders last 12 months. Packaging in aluminum foil sachets extends shelf life significantly.

Q3: Can you match a specific flavor profile for my brand?
Yes. Our R&D team can reverse-engineer any flavor profile or develop original formulations. We adjust sweetness, acidity, mouthfeel, and color to your specifications. Minimum 25 kg for custom formulation development.

Q4: What packaging options are available?
Sachets (stick pack 12–40g), doypacks (100–1000g), catering pouches (1–5kg), bulk bags (10–25kg). Packaging material: aluminum laminate, PET/PE, kraft paper with inner liner. We can print in up to 8 colors with your brand design.

Q5: What certifications do your instant beverage products have?
ISO 22000 (food safety), HACCP, HALAL certification, FDA registration for US-bound products. EU-compliant with EC 1333/2008 (food additives) and EC 1334/2008 (flavorings). Gluten-free options available.